Traditional Bulgogi is made by cooking thin strips of marinated beef over a charcoal fire using a special domed griddle with holes. Usually eaten by wrapped the beef with raw onion, green chili dan green cabbage.
A korean vermicelli cooked with vegetables, beef, onion and mushroom. It’s a delicious simple recipe, but ideal for lunch or as a light meal...
Bibimbap (Dolsot Bibimbap)
Bibimbap is a healthy and hearty everyday dish of steamed rice, vegetables and meat. It’s a meal on it’s own. Using preheated hotpot, the rice forms a crispy crust at the bottom. Add a tablespoon of gochujang sauce, mix it all up and enjoy!
Kimchi Guksu Jonggol
Classic kimchi stew with beef, tofu and noodle. Eaten with steamed rice. It’s a meal on it’s own. The stew is usually served in a cast iron, clay or stoneware pot which can be placed over direct heat.
Create an atmosphere meet your business meetings with colleagues in a pleasant atmosphere and comfortable place in Korean House.
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